The bottom must have fallen out of fashion makeovers. Why else would Gok Wan have swapped the nude catwalks and tear-stained mirror reveals for getting sweaty in the kitchen? Ever one to spot a gap in the market, it looked like he must fancy himself as the new Ken Hom.
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The TV presenter on learning to use chopsticks and being front-of-house, aged five, at his parents’ restaurant
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There’s something magnetic about Gok Wan: British stylist, television idol, out-and-proud gay, the kind of man who can say ‘‘bangers’’ a lot and mean not sausages but breasts, and have his raving followers say it right along with him.
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There’s something magnetic about Gok Wan: British stylist, television idol, out-and-proud gay, the kind of man who can say ‘‘bangers’’ a lot and mean not sausages but breasts, and have his raving followers say it right along with him.
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Everybody’s favourite fashion stylist Gok Wan shares his tips on looking fashionable and chic while wearing specs this winter, including finding the perfect frame for all face shapes.
As part of his mission to transform women from drab to fab, Gok recently teamed up with Specsavers to create his debut collection of retro glasses to help spec-wearers stay ahead in the fashion field.
“The GW collection is about using fashion glasses as a creative statement piece for the face. We’ve used some great techniques to make this range stand out, such as striped wood effect finishes, bottle green etching and jewel-coloured marbling. The collection has a very retro, iconic feel, with influences from the 40s, 50s, 60s and 70s,” says Gok.
Gok believes that spec-wearers no longer need to hide behind their glasses but in fact start flaunting them. Here are his top five tips for selecting the perfect pair of frames:
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A revealing five-minute interviewGok says: It’s a book that accompanies my new TV series. These are all my own Chinese family recipes, the dishes I enjoyed while growing up and the ones I love. I grew up around food. I was trained, wok in hand, by my father, working in his Chinese takeaway and doing front of house. I wanted to debunk the myth that Chinese food is difficult and complicated and you need a multitude of tools. It’s not and you don’t. With my book, all the ingredients are available widely in supermarkets – there are just a handful which you’ll need to go to a Chinese supermarket for – and I show you that there are just five key utensils that are essential. All the recipes are really, really quick and I guarantee that once you’ve tried them you’ll be cooking Chinese for the rest of your life.
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madison: Winter is on its way in Australia and a cold weather wardrobe can be really expensive. Any advice for staying on-trend without going broke?
Gok: Buy separates and also customise – i.e. taking hems up and sleeves off etc. Clothes swap with your friends and go charity/vintage store shopping!
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A very busy Gok Wan takes some time out during a brief visit to Dublin to talk to Janice Butler about his latest projects, the secret of his success and working with Pappa Wan!
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After spending half an hour with 
